How To Make Lotus Biscoff Traybake

A traybake recipe you just can't miss! It's so simple to make and super delicious! You will need: Sponge: 200g butter 175g light brown sugar 3 eggs 200g self raising flour 175g melted lotus biscoff spread Buttercream: 300g icing sugar 150g softened butter 30g melted lotus biscoff spread

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