CRISPY DRUM STICKS

chicken leg pieces 10,12 hot sauce any brand 1 to 2 tsp soya sauce 2 tsp lemon juice of half lemon garlic paste 1 tsp meet tenderizer 1/4 tsp salt 1/2 tsp leveled B.pepper pwd 1/2 tsp W.pepper pwd 1/2 eggs 2 bread crumbs 1 cup all purpose flour 1 cup nacho chips 1 cup crushed marinate chicken with all spices and sauces. put it in the fridge for 4 to 8 hours or over night for best result. now coat drum sticks in plan or all purpose flour. then in beaten eggs and then in bread crumbs and nacho chips ( crushed ) mixture. put them in the fridge ,mean while pre heat oil in a wok fry them in the oil on very low flame for 6,7 minutes first then turn them and fry again from this side for another 5,6 minutes place a strainer in a big bowl and put all fried drum sticks in this strainer for few minutes to drain all excessive oil. do not put them directly on paper towel ,other wise juices of chicken makes the outer crust soggy. serve with mayo dip.

الفئة