Sambar Recipe | How to make Sambar | Restaurant Style Sambar Recipe | सांभर बनाने की विधि

Sambar is a South Indian lentil and vegetable stew. The recipe shared here is an easy and quick method to make delicious vegetable sambar in pressure cooker. I usually make sambar using this method I have mentioned this recipe as this is a very easy method for making sambar in less time. Friends if you like this recipe please share, like and SUBSCRIBE my channel. You can follow me on- Facebook-: https://www.facebook.com/Ritas-Tadka-799145770273833/ Instagram-: https://www.instagram.com/ritastadka/ Twitter-: https://twitter.com/ritastadka INGRIDIENTS FOR SAMBAR RECIPE-: ½ cup tuvar or arahar dal 1 to 1.5 cups cleaned and chopped vegetables like French beans, pumpkin(kaddu), tomatoes, onions, brinjals, onions, bottle guard etc. ½ tsp Kashmiri red chilli powder 1 tsp turmeric powder(haldi powder) 3-4 glass water to be added later or add as required ½ tsp Sugar Salt to taste TADKA/CHAUNK(TAMPERING) FOR SAMBAR-: 2 tsp. oil 1 tsp mustard seeds(rai) 3-4 dry red chillies(sookhi lal mirch) 1 medium size finely chopped onion 10-12 curry leaves 1 tsp. coriander powder ½ tsp red chilli powder 2 to 2.5 tsp sambar powder ¼ cup Tamarind water(imli ka paani) Sambar Recipe, How to make Sambar, Homemade Sambar, Hotel Sambar recipe, easy recipe of sambar, sambar dal recipe, sambhar recipe in hindi, quick & easy sambar recipe, super tasty south indian sambar recipe, vegetable sambar, sambar for bachelors, how to make sambar-a traditional south indian recipe for dosa, idly, vada and upma, bazar jaisa sambar banaye ghar par, hotel sambar ki vidhi, sambar recipe by ritas tadka,

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