Roshmalai Recipe | How to make roshmalai | Bangladeshi Dessert
A very popular dessert especially during weddings and other special occasions. This is a very refreshing item that has some ingredients added on from the roshogolla. It is flatten out roshogolla soaked in sugary milk and is a great delight to eat.
ingredients:
8 cups whole milk
2 Tbl vinegar
1/2 tsp saffron
1 Tbl almonds (optional)
1 Tbl pistachio (optional)
1/2 tsp cardamom or to taste
1/2 cup sugar for rosh
3/4 cup sugar for water syrup
1 tsp cornstarch
3 cups water
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