HOW TO MAKE A UNICORN CAKE // Mrs Grace Young

Watch to see how i decorated my daughters first birthday cake. This unicorn cake seems to be quite popular at the moment so i thought i'd give it a go! I made it over a week, hence many outfit changes! Let me know if you make this cake and how you get on! Ingredients for 5 tier sponge cake: 24oz Butter 24oz Caster Sugar 24oz Self Raising Flour 12 eggs - Cream/ beat butter and sugar, mix in eggs and flour. I made this in batches. (5 eggs & 10oz sugar, flour & butter to make 2 layers, then 7 eggs & 14oz sugar, flour & butter to make 3 layers) Icing: First batch for in between layers and crumb coat: 750g Icing Sugar 240g Soft Unsalted Butter 40ml Milk - beat till smooth. Main coat of icing and decorations: 1.5kg Icing Sugar 320g Soft Unsalted Butter 150ml Milk - Cover cake, then separate into bowls to mix in colour. Some of the equipment i used: Kitchen Aid https://goo.gl/94wuTH Turn Table https://goo.gl/MB9w04 Wilton Gel Colour https://goo.gl/fXn6RX Wilton Black Gel Pen https://goo.gl/v57q0E Wilton 2D Nozzel https://goo.gl/fo4GHv Disposable Piping Bags https://goo.gl/0U1f3S Tesco Edible Glitter https://goo.gl/GkXAdG Dr Oetker Shimmer Spray Gold https://goo.gl/xLiJxZ Instagram: https://www.instagram.com/mrsgraceyoung/ Twitter: https://twitter.com/MrsGraceYoung Email: mrsgracemaryyoung@gmail.com Music: Phife For Life - Otis McDonald

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