How to make Rock buns

How to make Rock buns Ingredients: 4 cups Self raising flour 1 cup Sugar 1/4 pint Milk 2 Tablespoon Margarine 3 large Eggs 1 teaspoon Cinamon / nut meg 3 Tablespoons Sultanas / Raisins Method: 1 Pour the flour into your mixing bowl 2 Add the sugar 3 Add the margarine 4 Add the cinnamon or nut meg 5 Rub all in evenly 6 Add the raisins or sultanas 7 Add the egg and using the finger tips, mix them . 8 Add the milk gradually and mix, add some more till a good consistency- Not too soft and not too hard. 9 Grease your baking tray and sprinkle a little flour on the tray , to prevent he pastry from sticking to the tray. 10 use your hand /ice cream scoop to make portions of the dough and arrange them on the baking tray. 11 Preheat oven for 10 minutes on 200C / 400F /Gas Mark 6 12 Put the tray of rock buns into the preheated oven and bake for 15- 20 min. 13 Allow to cool and serve for your tea.

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