Squash Curry | | How to make Squash Aloo Ki Sabzi

Chayote, also known as Squash in West Bengal is largely eaten during the summer and rainy season as it contains much water and is a good source of vitamin C. The young branches are also considered for making items as saag or can be added to preparing the Shukto. There are two varieties available; dark green and light green. The dark green variety is much more tender than the lighter one, which develops a fibrous texture around its seed if harvested or consumed lately. Must try this delicious recipe of Squash Curry or Squash Aloo Ki Sabzi. Ingredients: 2 pcs. chopped squash 1 large potato chopped 1 chopped large onion 3 slit green chillies 1 tsp garlic paste 1 tsp ginger paste 1 tsp turmeric powder 1 tsp cumin powder 1 tsp red chilli powder 1 tsp garam masala powder 1/2 tsp cumin seeds 2 dry red chilli Salt to taste 3 tbsp Refined/Mustard Oil Thanks for Watching :) ------------------------------------------------------------------------------------------------ My other videos: /watch/NbOUBylKxoqD1yN7q0BHRDvrzRV_Gpp4LP=tsil&oIfLxLJ_edD_U /watch/Fe54l64w7joY17bBQYH7sCvrzRV_Gpp4LP=tsil&8jlZmdoZ5XwZ4

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