HONEY Citrus Chicken Recipe│BUSY Work Week Dinner│INSTANT POT

#instantpotrecipes #instantpot #diningwithtara HONEY Citrus Chicken Recipe│BUSY Work Week Dinner│INSTANT POT I asked in the last video what you'd like to see next and you guys LOVE Instant Pot recipe videos! So this week - we are making an incredibly easy, fast and DELICIOUS Honey Citrus Chicken Recipe - with a Sweet Potato Mash! Both the chicken and the potatoes cook at the same time - so it is so simple and quick to make. If you don't have a pressure cooker - I have included instructions below so you can STILL make this recipe. What other videos are you interested in? Let me know in the comments below ❀ ★ Come cook with me ★ ★ SUBSCRIBE to my channel - https://goo.gl/H6VaDn ★ Binge watch cooking videos - /playlist/PLMxA48sPLzTlazSfdnV-k39MEYzlRMqtw INGREDIENTS: 3 Chicken Breasts (2 pounds) 2 Clementines 1 tablespoon Honey 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Parsley 1 teaspoon Basil 1 tablespoon Cornstarch 1 tablespoon Filtered Water 1 Sweet Potato 1 Idaho Potato 1 teaspoon Better than Bouillon Chicken 1 cup Filtered Water Drizzle of Extra Virgin Olive Oil 2 tablespoon Butter ½ teaspoon White Pepper Salt & Pepper INSTRUCTIONS: 1. Zest the oranges. Juice ½ a clementine and set aside. Separate the remaining orange segments into slices and set aside. 2. Wash and dice potatoes into 1 inch cubes and place in a steamer basket that will fit in the instant pot. Set the Instant Pot to Saute on HIGH and add a drizzle of olive oil to the pot. Once hot, add the chicken. Salt and pepper the chicken. Add ½ of the dried spices (reserving white pepper for later). Turn chicken and add remaining dried spices (except white pepper). Once browned, remove from pan. Combine the bouillon and water in a glass and then add to the pot, scraping up bits on the bottom of the pan. Add the oranges and honey. Add the chicken back to the pot and hit cancel to the saute setting. Place a trivet over the chicken and place steamer basket on top of trivet. Close the lid and set to seal and HIGH pressure for 4 minutes. Allow a 10 minute natural release and then do a quick release. Remove steamer basket and trivet and chicken. Hit cancel on the pressure cook and then set to saute on HIGH. Add zest and cornstarch slurry (cornstarch and filtered water), and whisk briskly. Bring to a strong simmer. Once simmering, hit cancel on the saute setting. 3. Add potatoes to a large bowl, along with salt, pepper and white pepper and melted butter. Using a hand mixer, mix until desired texture. Serve with chicken and citrus gravy. Garnish with parsley. Enjoy! INSTRUCTIONS FOR STOVE-TOP: 1. Zest the oranges. Juice ½ a clementine and set aside. Separate the remaining orange segments into slices and set aside. 2. Wash and dice potatoes into 1 inch cubes. Place in either a microwave steamer basket or on the stove in a steamer basket and steam until soft. 3. In a large fry pan, add a drizzle of oil and brown the chicken on both sides. Add the spices (except white pepper). Add the orange zest and slices and juice, along with chicken stock and honey. Cover and reduce to low and simmer on low for around 10-15 minutes. Using a meat thermometer, test to ensure it is at least 165F. Remove chicken from the pan and add cornstarch slurry and whisk until thick. 4. Add potatoes to a large bowl, along with salt, pepper and white pepper and melted butter. Using a hand mixer, mix until desired texture. Serve with chicken and citrus gravy. Garnish with parsley. Enjoy! AWESOME KITCHEN ESSENTIALS: ★ Instant Pot - https://amzn.to/2L86yuC ★ Silicone Spatula Set - https://amzn.to/2zhwZem ★ Vitamix Blender - https://amzn.to/35BdCcs ★ Vitamix Cups - https://amzn.to/3dhMTEg ★ Garlic Press - https://amzn.to/2Wa30y1 ★ Instant Pot Accessories - https://amzn.to/2SBL0KX ★ Instant Pot Lid - https://amzn.to/2zhx9Cu SOCIAL MEDIA: ★ Follow on Instagram: https://www.instagram.com/diningwithtara ★ Follow on FaceBook: Dining With Tara: https://www.facebook.com/groups/1905609426217009/ ★ Follow on Twitter (@diningwithtara): https://twitter.com/diningwithtara?s=09 Disclaimer: Product links may include affiliate links. When you purchase through a link here, at no extra cost to you, I make a small commission which helps support my channel so I can continue to provide content and videos for you. Thank you so much for your support!

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