How to Make Cold Set Pies | Bake It Up a Notch with Erin McDowell

We saved the most colorful, fun, and (above all) creamy pies ever for the final episode in our four-part "Bake It Up a Notch" pie spectacular. This #bakingtutorial is all about cold set pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful custard, cream, chiffon and other cold set pies with #bakeitupanotch. Happy baking! ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9 RECIPES IN THIS EPISODE: Milk Chocolate Cream Pie: https://f52.co/2KvQqWN Peanut Butter and Jelly Pie: https://f52.co/3fjMHXr Lemon Raspberry Chiffon Pie: https://f52.co/3nJbck0 Striped Citrus Pie: https://f52.co/3fjGdYP Milk & Cookies Tart: https://f52.co/332eA1n Mallomar Pie: https://f52.co/35MBdZk Baby Chocolate Strawberry Cream Pie: https://f52.co/2UJoq3s Vanilla Cream Pie With Pretzel Crust and Raspberry Whipped Cream Peonies: https://f52.co/3nGymHB LOOKING FOR A SPECIFIC MOMENT? 0:00 - Intro 2:17 - Gather a few tools 3:19 - It starts on the stovetop 3:59 - Pudding 101 5:24 - Cream pie 6:13 - A lesson on curd 7:03 - Whipped cream-based filling 12:03 - Gelatin-set fillings 15:35 - Let's talk crust 18:45 - Lay it on me 20:37 - Is my pie set? 22:37 - Mistakes happen 30:29 - Save it for later 31:25 - A photo finish 34:24 - Getting the perfect slice SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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