Uzbek dish - Manti . Eastern cuisine

Ingredients : Meat - 500 gr onion - 4 pcs. wed fat tail fat - 150 gr spices - zira (1 tsp) ground black pepper to taste salt to taste potatoes - 3 pcs. vegetable oil - 50 ml boiling water - 100 ml for the test: flour - 300g (+ -) salt - 1 tsp water - 150 ml #Uzbekdish Manti #Manti #Easterncuisine

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