Thai Panang Chicken Curry - Super Easy & Quick Delicious Thai Curry

This quick and easy Thai Panang Curry is very quick and easy to make even if you only have red curry paste available. Easy print recipe is at https://www.tourjung.com/panang-gai Watch how to make this authentic recipe - you can almost smell the aroma! As always be sure to check the spiciness by adding the paste in parts and tasting. Sticking with a constant brand of Thai Curry Paste is important because different brands can vary greatly in the level of spiciness. If you change brands then you will never be quite sure how much paste to add to reach the level of spice you like. The same holds true for seasoning with fish sauce or salt - always add less to begin with and gradually add more - tasting often. Salt needs time to incorporate so give the dish a good stir and time to cook between adding salt and tasting the dish. GET A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS: https://kit.co/tastythai CONNECT WITH ME AT: Facebook - https://www.facebook.com/Tastythaieats/ Twitter - https://twitter.com/tastythaieats/ Instagram - https://www.instagram.com/tastythaieats/ Pinterest - https://www.pinterest.com/tastythaieats/ Yummly - https://www.yummly.com/page/thaifoodtravel I really hope you give my recipe a try and look forward to reading your comments.

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