A classic recipe paired with a delicious chutney.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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"A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
/gordonramsay/kitchennightmares/thefword"
@theupsidedownbear6796منذ 6 سنواتgordon:slaps ham gordon:*hears tiny moan gordon:what ham:what 4693
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@MichaelB769منذ 5 سنوات‘Now, the glaze; very simple.’. Starts with three things I’ve never heard of before in life. 5275
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@Beaver_Mondayمنذ 5 سنواتMe: Gordon is such a genius chef I wonder how he thinks Gordon: ham = albino pineapple1907
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@Docmonopolyمنذ 4 سنواتFor anyone who's looking for instructions! Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, id="hidden1" class="buttons"> onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.). To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over. Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove. Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes. Pour on the rest of the glaze and return to the oven for another 25–35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly. Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments ....وسعت775
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@CoreyDtroمنذ 4 سنوات"Now the glaze, very simple.." All you need to start with is an extinct priceless wine, that can only be found to this day in the coat id="hidden2" class="buttons"> pockets of the ancient elders of the forgotten Himalayan mountain Tribe. ....وسعت1092
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@jinified92ot40منذ 3 سنواتVegans: make fruits look like meat. Gordan: makes meat look like fruit. 148
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@unquestionableexistance8704منذ 6 سنواتMost of the comments are just about Gordon slapping ham 1264
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@patrickcarroll7185منذ 6 سنوات"It almost looks like an albino pineapple" . Yes, yes it does Gordon. 916
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@FishForThoughtمنذ 6 سنواتHonestly you guys, I never laugh harder than I do in the comment section of Ramsay videos. Y'all are so great. 740
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@lovisseyouمنذ 4 سنواتIts the time of the year when everyone is rewatching this 47
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@youdama3071منذ 6 سنواتMe:”hey, I can afford to make this dish!” Gordon:”now add some saffron.” Me: “ fuk” 84
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@Bille994منذ 4 سنواتI made this for the family today and it was incredible! I followed the recipe exactly and it was so tender and so much better than gammon I've had id="hidden3" class="buttons"> before. British Christmas food is amazing, definitely recommend this recipe ....وسعت72
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@paulrooney712منذ 5 سنواتI tried this to my ham last Christmas and I can tell you it is absolutely amazing, the flavour the broth and glazing gives the ham is what will make your Christmas lunch a little more special. 435
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@lancehandy6648منذ 5 سنواتGORDON : ". for that christmas flavor, I'm adding CRUSHED coriander seeds." ALSO GORDON : adds crushed coriander seeds in every other video 318
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@TE4MTIGERمنذ 4 سنواتDid this recipe this Christmas, just used brown sugar and white wine with honey in the glaze and it still turned out great, super easy even for beginners and the stock made for amazing gravy 15
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@christianchandralimمنذ 4 سنوات"The more effort, passion, and love you show the ham now, the result's tenfold" *Me proceeding to smack the ham some more. 141
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@Rick-jh7diمنذ 5 سنواتGordon spanked that ham so hard it turned into a pineapple.1701
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@caffeinefiend9304منذ 6 سنواتGet someone who treats you the way Gordon Ramsay treats ham 282
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@thisisit9771منذ 5 سنوات"Let the knife do the work" I'll take that one step further Gordon: "Let the chef do the work" 213
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@DavidMutchمنذ 4 سنواتI come back to this video every year. Sometimes for the recipe but mostly for the comments. Once again, this year has not disappointed. Keep up the great work everyone. See you next year 1
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@megalol1344منذ 4 سنواتLegends says Gordon Ramsay is still slapping the ham 32
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@classyified2153منذ 4 سنوات“These are William’s pears” why did you steal them from william??????? 247
@ronmckickass5714منذ 6 سنواتBet it took him 20 minutes to stick every one of those cloves in to the ham. This is why this man is the Master Chef. Patience makes perfection. I roasted id="hidden8" class="buttons"> my turkey bones after thanksgiving and made a stock out of it. I ended up eating (drinking?) the stock for dinner the next 3 days. Simple recipes can be as deeply flavored as extravagantly organized ones. All I used was half a dozen carrots, 3 onions, 4 stalks of celery, crushed garlic, sage, rosemary, salt and pepper. Cooking is life. ....وسعت5
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@kirksimon2615منذ 4 سنواتYour videos are becoming a Christmas tradition for me. I look forward to them every year 6
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@ODEN-uh7wxمنذ 4 سنواتGordon: slaps ham this bad boy can feed 10 people 76
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@nywofمنذ 5 سنواتGordon: Safran is the most expensive spice Also Gordon: Put my monthly salary worth of safran in the chutney 55
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@grandwahaمنذ 4 سنواتI love watching when someone truly enjoys what they do. It's not like a chore. 3
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@Gajigglesمنذ 6 سنوات“This will get you out of jail quite easily” what does this mean1697
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@Paradise_xoمنذ 6 سنواتThese videos give me the chills.it’s unbelievably amazing to see how much gordon loves what he does. Such an inspiration. Cheers 11
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@vd7348منذ 2 سنواتMy goodness I never seen a ham look so good in my life 4
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@kimleslie1011منذ 4 سنواتGordon is not grumpy he's a perfectionist, an energetic and the greatest chefs of all ✨ 63
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@cupcakelovers4398منذ 4 سنواتGordon: Saffron is one of the most expensive spices in the world Me: Looks it up, "It can't be that expensive". Saffron: $10,000 DOLLARS PER KILO WHAT 146
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@njsnacks1450قبل 4 أشهرI made this today without the chutney tho. Came out sooo good and was a huge hit. Thanks Gordon Ramsay! Merry Christmas everyone! 3
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@gloriouswellbeingمنذ 5 سنواتi love it how excited he is about cooking and food! great to watch a master chef work his magic! 2
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@donotcare330منذ 5 سنواتGreat video! I do hope you have some time out of your Busy Schedule to do more videos on cooking with honey. I am a former Honey producer here in the U.S. id="hidden10" class="buttons"> (we got wiped out on our bees too, 65%+ loss, 600 empty boxes of bees now) and promoting honey in cooking is what us beekeepers really need. Thank you Chef Ramsay. ....وسعت4
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@007dunphyمنذ 3 سنواتI do this ham this way every Xmas and it’s amazing 2
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@srabantikadasgupta8517قبل 4 أشهرSince I found this recipe I have been cooking for Christmas every year and it comes out amazing every time. Thank you so much Gordon Ramsey.
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@presleygomes636منذ 4 سنواتwhatever the season of the year it is, I feel like Christmas whenever I watch it. Thanks Gordon for keeping us hopeful
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@danyshowgalowمنذ 6 سنوات Just close your eyes and listen. 419
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@SimonGronlundمنذ 5 سنواتA nice variation to me. In Sweden we usually use mustard-based covering on the ham. The side-kicks varies but this looks nice, I will try this. I like! 3
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@marcelasepulveda4930منذ 2 سنواتI already rty it almost every single recipe that he made on those 2 Christmas videos and it has been amazing.but must admite that this one is my favorite. id="hidden12" class="buttons"> always doing his recipes for when I wanna celebrate something. ....وسعت
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@thefirstofthelastones8952منذ 2 سنواتI'm a simple man, I love Ham, my friends love Ham (some of them), my family loves Ham and I plan on making Ham on Christmas day. Along with other dishes to go with it. 2
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@Christopher-vj2ieمنذ 6 سنواتThis was educational. I've never seen ham be prepared that way. I live in Sweden, so our traditional recipe is a little bit different. I'll give this a try this year. Thanks Mr. Ramsay! 80
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@TexasBrrrمنذ 4 سنواتImagine being family and going to his house for Christmas dinner !!! Heaven on earth 1
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@Camelworksمنذ 6 سنوات - "Stud it with some cloves." Some? SOME?! 1711
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@ayazrahman4959منذ 4 سنواتi love how this video gets recommended every christmas 2
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@lilweenie1347منذ 5 سنواتThe way he slapped that ham is just breathtaking. 2
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@Reizermoمنذ 4 سنواتCooking made easy here I see. Nothing too complicated. And all basic, everyday ingredients. Oh and it's quick. 3
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@TheKikukiku89منذ 4 سنواتGordon just LOVES his lemon/lime zest, he adds that shit to everything , even to refried beans lmao 20
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@Jack-ys2qjمنذ 4 سنواتSomething about gordons narration, the soft christmas music getd me so nostalgic i could cry
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@BP28Gamingsxzمنذ 6 سنواتTurn on captions then - "the jesus sort of disappears with the onions" .193
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@martywhitevanمنذ 6 سنواتwhat i like about this recipe is how simple it is with things you already have in your cabinets and fridge
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@Boertje247منذ 4 سنواتThis chutney is also fab on a block of cream cheese or mascarpone or ricotta, with salted thin crackers. I toss a teaspoon of finely minced mint on as id="hidden16" class="buttons"> varnish. First appetizer to vanish at parties. You can also throw medium shrimp boiled 2.5 min in porter or ale on the appetizer. Toss them in a bit of chutney, then top on the cheese. I've made this ham several times. Yes, you're in the kitchen basting the blasted thing every 5 minutes. But the results are so incredible, and I always get a really big ham because everyone wants a 'to go' bag, and some for sandwiches. Fantastic meals are wonderful, but the leftovers are like the frosting on the cake. This ham gets better the 2nd or 3rd time you reheat it, lashing on more glaze. For breakfast, take about 1-1/2 cups ham scraps, and sauté with onion, leeks or green onions, 1cup coarsely cubed sweet potato with a little glaze. Lower heat and add 6 beaten eggs. Cook covered over low heat for 7-10 min for a delish breakfast frittata, minus the veg you hate! ....وسعت
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@ironian24قبل 4 أشهرI followed this recipe last year the year before that and will be doing it again today the day before xmas eve, I love cooking at this time of the year id="hidden17" class="buttons"> it really gets me in the spirit. The broth is so delishious and packed with flavour as is the Ham. between Gordons wonderful recipes and Merry Berry we are always set for some stunning foods this time of year. ....وسعت
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@instantbeansoupمنذ 4 سنواتAren't we gonna talk about how satisfying it is when Gordon didn't forget to slap the meat? 2
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@megaman133منذ 4 سنواتYoutube subtitles when he puts the carrots in: "kerosene" Yummie 7
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@Steveman27منذ 6 سنواتwhen santa comes to gordon ramsay's house, he doesn't come there for the milk and cookies. he comes there for gordon's delicious cooking. 265
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@mrmanager508منذ 6 سنوات“Almost looks like an albino pineapple” I’m dead 8
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@supervascularمنذ 3 سنوات“However, it is worth it because it tastes absolutely delicious” Correct, my first Christmas dinner I have been in charge of and the best I or anyone else who tried it have ever had, plus this gave us meals for days
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@dominicthomas1455منذ 3 سنواتthanks for the measurments, really helps with a stressful christmas dinner 1
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@keanehkd8855منذ 4 سنواتThe way gordon slaps the ham makes me get memories of my childhood 1
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@fallen6060منذ 3 سنواتI don't know why, but when meat goes in the oven or on the pan multiple times just makes it look so delicious and probably makes it taste amazing.
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@waaahlمنذ 6 سنواتGordon: JACK! You're an albino pineapple! Jack: N I C E. 129
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@allandixon8105منذ 6 سنواتJust made a batch of the chutney to go with roast goose on Christmas Eve. It already smell and tastes amazing and it's still just on the final cookout!! Thanks Gordon! Merry Christmas to you and the family! 6
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@Supernova-lc2yfقبل 4 أشهرMerry Christmas 2023! 4.1 million of us really wanted to see how Gordon puts his own twist on things
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@jayone8891منذ 4 سنواتMerry Christmas Survivors of 2020! Youtube has once again brought us together to see Ramsey honey up his ham for our enjoyment. see you next year!
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@therealrmacمنذ 6 سنواتI love Gordon's passion for cooking! 3
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@porkyboidale8919منذ 4 سنواتThe production value on this is insane he has some amazing production staff
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@peterbombeater3122منذ 5 سنواتGordon: This can get you out of jail quite easily My biological father: Pass me the ham boi!! 11
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@kahnjugamingمنذ 5 سنواتI am going to give this a try. It looks absolutely beautiful! ❤️ 5
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@Thebuilderofthings1منذ 4 سنواتI'm gonna' show my ham all the love and passion I can muster up. 1
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@locutzمنذ 6 سنواتThat looks incredibly Amazing Mr Ramsey ,Happy holidays to you and your family much love from Trinidad and Tobago . 2
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@YOUDODEADLIFTمنذ 4 سنواتMe: watching the video getting hungry Gordon: get's naughty while cooking 7
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@marthaisabelcetinavalderra9983منذ 2 سنواتChef Gordon: desde Colombia, muchas gracias por el video. Ya lo he preparado un par de años y es delicioso. Un abrazo. Feliz Navidad!!! 8
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@b0xed._juic369منذ 4 سنواتgordan: * gives ham nice shlap * ham: intense jiggle for a millisecond11
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@josephsadowski4532منذ 4 سنواتYou are amassing with your cooking! Thank You for teaching all of us!
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@vikiiord4495منذ 6 سنواتHello!watching you i can realise why you are the BEST!!!we all love your receipes,best wishes from Greece! Merry Christmas
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@leocarr4235منذ 4 سنوات“Madeira, that sweetens the glaze.” Then add SUGAR and HONEY 9
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@Daniel-ex7fsمنذ 6 سنواتFirst video I’ve seen that he doesn’t say “now add olive oil, salt, and pepper” 72
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@58jennypennyمنذ 6 سنواتI love that we, as your 'pupils' if you like, can learn something as gorgeous and fairly easy like this wonderful ham dinner, or the more fancy dining to impress, thank you for that
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@DhrErwinSinnigeمنذ 4 سنواتWhat a dream if you could have Gordon as your personal cook for just once 1
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@holliemitchell8585منذ 6 سنواتMerry Christmas to you Gordon Ramsay! You cooked a beautiful ham!!❤️ 4
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@NicholeBGoodgerمنذ 4 سنواتNow THIS. THIS sounds amazing. I wasn’t impressed with his turkey recipe too much but this ham recipe has got my stomach rumbling when I shouldn’t even be hungry! I am excited to try this one. My husband will love the cayenne pepper addition. I would play that lightly, but since this separate from the ham, I could do two bowls with one or the other more/less spicy ;) ....وسعت5
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@monsieurpoisson8163منذ 4 سنوات *Slaps top of ham* This boi can fit so many recipes 23
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@pacc9116منذ 4 سنواتThis got me in the christmas spirit in may 1
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@guilhermegmoreirمنذ 6 سنواتThis guy is the chef version of Steve Irwin. Pours sauce on food "Lovely." 10
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@kubi1025منذ 4 سنواتProducer: How loud do you want the music to be Gordon: YES 1
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@kyleroth1539منذ 6 سنواتBro the way he said albino had me crying 38
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@jovanyjuarez7772منذ 4 سنواتCan I use this glaze on a spiral ham ? I tried so hard to find a raw ham since last Week for thanksgiving on Thursday and no luck so I settled for spiral ham but that glaze looks amazing! 3
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@phoenixsunschamps8635منذ 6 سنواتTitle:how to fix wifi router Gordon Ramsay: first your going to need some olive 116
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@lizf4717منذ 6 سنواتEverything you make is out of this world and delicious.
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@GuryWullumsمنذ 3 سنوات:06 the bounce of the ham after the judo chop has me in tears. I'm shocked it didn't slice from the force alone.
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@teruelryanpaulمنذ 4 سنواتThis gordon ramsay guy is so calm, I cant imagine this guy insulting anyone. 2
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@littleapemanمنذ 5 سنواتI wish my wife would compliment me the way Gordon compliments his ham 2
مقاطع الفيديو ذات الصلة على CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney:
gordon:*hears tiny moan
gordon:what
ham:what 4693
Gordon: ham = albino pineapple 1907
Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, id="hidden1" class="buttons"> onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).
To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove.
Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
Pour on the rest of the glaze and return to the oven for another 25–35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly.
Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments ....وسعت 775
All you need to start with is an extinct priceless wine, that can only be found to this day in the coat id="hidden2" class="buttons"> pockets of the ancient elders of the forgotten Himalayan mountain Tribe. ....وسعت 1092
Gordan: makes meat look like fruit. 148
Gordon:”now add some saffron.”
Me: “ fuk” 84
ALSO GORDON : adds crushed coriander seeds in every other video 318
*Me proceeding to smack the ham some more. 141
I'll take that one step further Gordon:
"Let the chef do the work" 213
Ham: Harder daddy
Gordon: What?
Ham: What? 1545
Also Gordon: Put my monthly salary worth of safran in the chutney 55
what does this mean 1697
Me: Looks it up, "It can't be that expensive".
Saffron: $10,000 DOLLARS PER KILO WHAT 146
Just close your eyes and listen. 419
Thanks Mr. Ramsay! 80
Some? SOME?! 1711
"the jesus sort of disappears with the onions" . 193
I've made this ham several times. Yes, you're in the kitchen basting the blasted thing every 5 minutes. But the results are so incredible, and I always get a really big ham because everyone wants a 'to go' bag, and some for sandwiches. Fantastic meals are wonderful, but the leftovers are like the frosting on the cake. This ham gets better the 2nd or 3rd time you reheat it, lashing on more glaze. For breakfast, take about 1-1/2 cups ham scraps, and sauté with onion, leeks or green onions, 1cup coarsely cubed sweet potato with a little glaze. Lower heat and add 6 beaten eggs. Cook covered over low heat for 7-10 min for a delish breakfast frittata, minus the veg you hate! ....وسعت
The broth is so delishious and packed with flavour as is the Ham. between Gordons wonderful recipes and Merry Berry we are always set for some stunning foods this time of year. ....وسعت
Yummie 7
Correct, my first Christmas dinner I have been in charge of and the best I or anyone else who tried it have ever had, plus this gave us meals for days
Jack: N I C E. 129
see you next year!
My biological father: Pass me the ham boi!! 11
Gordon: get's naughty while cooking 7
ham: intense jiggle for a millisecond 11
I wasn’t impressed with his turkey recipe too much but this ham recipe has got my stomach rumbling when I shouldn’t even be hungry!
I am excited to try this one. My husband will love the cayenne pepper addition. I would play that lightly, but since this separate from the ham, I could do two bowls with one or the other more/less spicy ;) ....وسعت 5
*Slaps top of ham*
This boi can fit so many recipes 23
Pours sauce on food "Lovely." 10
Gordon: YES 1
Gordon Ramsay: first your going to need some olive 116