How to Grind Coconut Chutney in Wet Grinder | How to use Ultra Grind Gold Grinder

How to Grind coconut chutney in a wet grinder? Grinder with 2L Capacity (The one that I use): https://amzn.to/45l9bQU Ultra Grinder 2L Capacity with timer: https://amzn.to/45c0xEs Grinder Recipes: Cleaning before first use of wet grinder: /watch/Ah3sdjmPgEnPs 2 in 1 Idli Dosa Batter in wet grinder: /watch/IbnBoJq5Ql45B Appam Batter: /watch/E2s5DMoMMniM5 Medu Vada (Tricks and tips for beginners): /watch/gFNCz-NQeyOQC Coconut Chutney in wet grinder: /watch/AmpgUahUKyfUg Ingredients: grated Coconut - 4 Cups Roasted peanut - 1/4 cup Roasted Channa Dal - 1/4 Cup Small onion - 4 Green Chili - 5 to 8 Ginger - a Medium piece Water as required (You might need 1.5 to 2 cups of water depending on the consistency you need) For Tempering: Oil Mustard - 1 Tspn Curry Leaves - 1 to 2 Springs Dried Red Chili - 2 Disclaimer: Some of the links in this description may be affiliate links, which means I may receive a small commission at NO ADDITIONAL COST TO YOU. if you decide to purchase something. #WetGrinder #WetGrinderRecipes #ElgiUltraWetGrinder

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