Hyderabadi Dum Biryani (Simple & Easy Method)

Hyderabadi Dum Biryani is a variety of biryani from Hyderabad, India. It is prepared from Basmati Rice using the Dum method of cooking, and is a common feature in Hyderabadi weddings. Marinade: Chicken: Full Chicken (1.25 Kgs) Fried Onion: 2 Medium (250 g) Oil: 1 Cup Yogurt: 1 Cup Salt: 1.25 Tbsp Whole Spices: 1 Tbsp Lemon Juice: 2-3 Tbsp Cumin Powder: ½ Tbsp Red Chili Powder: 1 Tbsp Green Chili Paste: 1 Tbsp Coriander Powder: 1 Tbsp Ginger Garlic Paste: 2 Tbsp Fresh Coriander/Mint: Handful Garam Masala Powder: ½ Tbsp Green Cardamom Powder: ¼ Tbsp Whole Spices… Cumin: 2 Tsp Cloves: 5 Nos. Star Anise: 1 No. Bay Leaves: 2 Nos. Javitri (Mace): 1 No. Black Cardamom: 2 Nos. Green Cardamom: 5-6 Nos. Black Pepper Corn: 15-20 Nos. Cinnamon Stick: 1 Inch (2 Nos.) Rice: Basmati Rice: 1.5 Kgs Water: 6 L Oil: 50 ml. Salt: as per taste Bay Leaves: 2 Nos. Lemon Slices: 2 Nos. Whole Spices: 1 Tbsp ––– ♪♫ Artists' Links ♫♪ ––– BeatbyShahed /c/djshahmoneybeatz� �� https://facebook.com/beatbyshahed� �� https://soundcloud.com/djshahmoneybeatz� �� https://instagram.com/imshahed Follow us on Instagram: @team_degchi Like us on Facebook:@teamdegchi Write to us at: teamdegchi@gmail.com

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