Roasting Chickpeas in the Streets of Istanbul - Leblebi Turkish Street Food نخودچی / لبلاب

Leblebi is a snack made from roasted chickpeas, popular in middle east, north Africa and Sicily. It is known to be an ancient snack with high nutritional values. There are 7 stages that the chickpeas must go through to give it its distinct taste, texture and easy digestion. These stages include: 1. cleaning and grading 2. soaking 3. tempering (preheating and resting) 4. boiling 5. resting 6. roasting 7. dehulling I hope you enjoyed the video. Like and subscribe for more :) BTW the name of the shop is Koz İstanbul Kuruyemiş. Located at: Caferağa, Güneşli Bahçe Sk. no:9, 34710 Kadıköy/İstanbul, Turkey

الفئة