Napoleon Cake | Russian Style Mille Feuille | The Easiest Napoleon Recipe

Ingredients. Dough: 300 g butter, 2 eggs, 150 ml of water, 1 tbsp vinegar 6% or 2 tbsp. lemon juice 1/8 tsp salt 600-650 g flour Custard cream: 1 litre of milk, 400 g sugar, 2 tsp vanilla sugar, 8 yolks, 100 g flour.

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