White Rabbit Candy Milk Tea Chiffon Cake ️ 大白兔糖奶茶 戚风蛋糕

Step by Step Recipe how to make White Rabbit Candy Milk Tea Chiffon Cake Recipe 大白兔糖奶茶戚风蛋糕食谱 8寸戚风蛋糕模 8 inches Chiffon Mold 制作大白兔糖奶茶 Making White Rabbit Candy Milk Tea - 1 pack Instant Milk Tea 即溶奶茶 - 150ml Hot Water 热水 - 8 pcs White Rabbit Candies cut into pieces 大白兔糖切丁 - 50ml Milk 鲜奶 (Instructions 制作方法) Ingredients 材料 Mixture A： - 6 Egg Yorks 蛋黄 - 50g Vegetable Oil 菜油 - 50ml Milk 鲜奶 - 80g Cake Flour 低筋面粉 - 50ml White Rabbit Candy Milk Tea 大白兔糖奶茶 - 1/2 tsp Baking Powder 发酵粉 - a pinch of salt 少许盐 Ingredients 材料 Mixture B： - 6 Egg Whites 蛋白 - 90g Caster Sugar 砂糖 - 1/4 tsp Tartar Powder/ Lemon Juice 塔塔粉/柠檬汁 Mixture A + Mixture B Bake at 160°C for 60 minutes 160°C烘烤60分钟 White Rabbit Candy Milk Tea Topping Part: 大白兔糖奶茶奶油装饰部分: - 250g Whipping Cream 奶油 - 40g Caster Sugar 砂糖 - 50ml White Rabbit Candy Milk Tea 大白兔糖奶茶 - White Rabbit Candy cuts 大白兔糖切小块 #戚风蛋糕 #大白兔糖奶茶 #大白兔奶糖蛋糕 #奶茶戚风蛋糕 #whiterabbitcandy #milkteacake #chiffoncake

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