Dal Makhani Recipe | दाल मखनी | Maa ki dal | Kali dal | Dal Makhani | Punjabi style Dal Makhni | Cooking Dhamaal

Dal Makhani Recipe|दाल मखनी | Restaurant Style Dal Makhani|दाल मखनी रेस्टौरंट जैसी |Dal Bhukara| Restaurant Style Creamy Dal Makhani |Makhni Dal Punjabi Style Dal| घर पर बनाये आसानी एक दम रेस्टोरेंट जैसी दाल मखनी | Dal Makhni Restaurant Style | एकदम बेहतरीन दाल मखनी | काली दाल माँ की दाल | Maa Ki Dal | Kali Dal | Popular Mah Ki Dal Punjabi Recipe | Dal Makhani Recipe-Restaurant Style Dal Makhani|How to make Punjabi style Dal Makhani | Life of Punjab | Punjabi Cooking | Langar Wali Dal | घर पर बनाये आसानी एक दम रेस्टोरेंट जैसी दाल मखनी | दाल तड़का रेसिपी | ढाबे जैसी दाल फ्राई बनाने की विधि | Dhaba Style Dal Tadka | पंजाबी माह की दाल | Punjabi Dhaba Style Mah ki Dal | ढाबा स्टाइल माह राजमा की दाल बनाने का सटीक तरीका | Amritsari Dhabe Ki Dal Recipe | Punjabi Style Kali Chilke Wali Dal | Make Dal Makhani Recipe In Hindi | Punjabi Dal Makhni Recipe | Maa Chole ki Daal Authentic Punjabi Recipe | Sabut Urad Dal Recipe| Mouth watering Dal recipe| Dal Makhni banane ki Recipe| Lunch Ideas|Dal makhani punjabi style Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients of dal makhani are whole black lentils, red kidney beans, butter and cream. Dal Makhani dish gets its richness from the use of cream or butter, but it can also be prepared with yogurt, milk or no dairy.This dal makhani recipe is restaurant style and tastes awesome. If you love authentic Punjabi food then you are going to love this dal makhani even more. This dal makhani has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. This Restaurant Style Dal Makhani --is rich, creamy and buttery --tastes just like the Dal Makhani from your favorite restaurant --tastes great with garlic naan or jeera rice. Tips to Make Best Dal Makhani 1. Simmer on low heat for long time- you will get the best flavors of this dal, if you let it simmer for hours on low heat. 2.Be generous with using butter and cream- this is not a recipe to cut down on the fat. The butter and cream are essential for that dal makhani flavor that you love. 3.Use store bought tomato puree for that smooth texture- if you are looking for that creamy texture, then do use store bought tomato puree. 4.Serve with a pat of salted butter- if possible use it even while cooking the dal! More the better!! A Punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy, rich and flavorful recipe of Dal Makhani. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Link - /cookingdhamaal To Pressure Cook 3/4 cup urad dal sabut (whole black lentil) 1/4 cup rajma (red kidney beans) 1 teaspoon salt 2 Bay Leaf 3-4 Star Anise 4-5 Cloves Water Tadka For the Dal Ghee (clarified butter) Oil 1-2 tsp Ginger-Garlic Paste 1 tsp Kashmiri Lal Mirchi 1 cup Onions 1/2 cup tomatoes 4-5 Slit Green chillis Ginger - Julienne 1 cup Cream Butter cubes Kasoori Methi 1 tsp Garam Masala Music: https://www.bensound.com

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