How to make Korea Pumpkin cream cheese pound cake

Korea pumpkin cream cheese pound cake Step 1 Pumpkin 500g Water 500g Sugar 150g Step 2 Butter 200g Sugars 200g Egg 3 pcs Plain flour 200g Baking powder 1g Almonds powder 55g Step 3 Cream cheese 250g Icing Sugar 50g Dusting sugar abit

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