#MushroomGravyinTamil #MushroomMasala
Mushroom Gravy is a restaurant style dish that combines white button mushrooms with Cashewnuts into a thick, smooth and creamy gravy. This gravy can be relished with Roti, Parathas, steamed rice or Jeera Rice.
Make this delicious Hotel style preparation for your guests or family,
Ingredients:
Mushroom - 200 gms
Cashew - 7 to 8 nos
Coconut - 1/4 Cup
Dry Chilli - 2 nos
Cinnamon - 1 inch
Cloves - 3 nos
Cumin Seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Onions Finely Chopped - 2 nos
Ginger Garlic Paste - 1 tbsp
Tomatoes medium sized -2 puree
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Chicken masala powder - 3/4 tsp
Kasuri Methi ( Dry methi) leaves - 1 tbsp
Salt Required
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