How to make CHICKEN BIRIANI - British Indian Restaurant-Style (BIR)

Chicken Biriani - British Indian Restaurant Style (BIR) Hi Folks, really enjoying making these videos...I’m overwhelmed by the number of people sending me pictures of their creations from all over the world, Dubai, Australia, New Zealand, Texas and even Milford on Sea!! 😉 Please carry on sharing...it’s nice to know that people are getting inspired to cook differently! So here’s another....this is a quick and simple biriani. It’s wholesome, hearty and absolutely delicious. Enjoy, and don’t forget to tag us in the pictures!! Happy Friday and Best Wishes to all, Shah! ❤️❤️ Ingredients are listed below: 2 medium sized chicken breasts Oil Salt (to taste) Black pepper 1 large onion (diced) 2 cloves garlic (finely chopped) 2 tbl spoons mixed curry powder (equal parts: turmeric, cumin powder, coriander powder, red chilli powder) 1 tea spoon turmeric powder Dry spices (Can use 1 tea spoon of Garam Massala powder instead of using the items below) 3 bay leaves (I’ve used Indian but normal bay leaves are fine) 6 cardinal pods (green or black) 2 cinnamon sticks • • #chickenbiriani #biriani #chicken #BIR #BritishIndianRestaurant #rivaaz #lymington #newforest #hampshire #youtube #youtubetutorial #cookindianfood #indianfood #indianfood #indiancurry #madrascurry #indianrestaurant #cookingdemo #demonstration #cookingdemonstrations #classiccurry #curryrecipe #shah #shahcooks #shahmalek #spices #indianspices #chickentikkamasala #pilaurice #basmati #howto #howtocook #chickenkorma #chickentikka #tandoori #naan #curry #easychickencurry #simplechickencurry #easycurry #easytocook

الفئة