How to cook Pheasant backs & Ramps (Dryads Saddle & Wild leeks)

Pheasant backs or dryads saddle are one of the best eating wild mushrooms around! A mild and versatile mushroom that can go in any meal, or just eaten by themselves! Ramps are delicious wild leeks, they taste like garlic, shallots and scallions all in one veggie! Both of these are great sautéed or boiled, or baked in many foods. For all you survival folks out there, next time you’re foraging in the woods, see if you can find some, they are very easy to identify! Guitar Slinger approved! Here is my other Pheasant back video! /watch/kLi8QSEEfpkE8 Link to Martha’s Vineyard! https://mvwines.com Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by! Please check out my Instagram page! Instagram : https://www.instagram.com/guitarslingerskitchen/ Thank you again for watching my video; if you liked my content, please consider subscribing and sharing with a friend!! Filming and photography: Laura Springer and Randy Springer Music Sources: Self produced arrangements played in part by Randy Springer, Laura Springer & Dan Reilly utilizing Garage Band & BIAB. Also using YouTubes free music ROCK ON!!

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