वेज स्प्रिंग रोल पट्टी रेसिपी | 3 type Spring Roll Sheet Best Veg eggless Roll recipe | Ranveer Brar

VEG SPRING ROLL WITH SHEETS RECIPE - When it comes to Indo-chinese cooking, techniques & timing are very important. Do see the whole video and your concept of Spring Roll will change for the better, promise :) #VegSpringRoll #Springrollwrapper #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Desi Instant Noodles/Ramen - /watch/MYxmEgDLmomLm Veg Fried Rice - /watch/wnL0ogllu0Pl0 Kurkure Momo - /watch/AKClq3qA0YzAl Other Indo-Chinese recipes - https://bit.ly/Indo-ChineseRecipes *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** VEG SPRING ROLL WITH SHEETS RECIPE Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Filling 2 tbsp Oil, तेल 1 inch Ginger, chopped, अदरक 2-4 Green chilli, chopped, हरी मिर्च ½ medium size Cabbage, shredded, गोबी 2 medium size Carrot, peeled, julienne, गाजर 2 medium size Capsicum, julienne, शिमला मिर्च Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 1 tsp Vinegar, सिरका 1 tsp Green chilli sauce, ग्रीन चिली सॉस ½ tsp Red chilli sauce, रेड चिली सॉस 1 tsp Dark soy sauce, डार्क सोया सॉस ¼ cup Spring onion, chopped (only white part) प्याज पत्ता 2 tbsp Coriander leaves, chopped, धनिया पत्ता For Dip Season sauce water, सॉस का पानी 2 tbsp Tomato ketchup, टॉमैटो केचप For Egg Roll Sheet Batter 1 cup Refined flour, मैदा Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी 1 ½ cups Water, पानी 1 Egg white, (optional) अंडा का सफेद हिस्सा ½ tsp Vinegar, सिरका 1 ½ tsp Oil, तेल 1 tsp Oil, तेल For Spring Roll Sheet Batter 2 cups Refined flour, मैदा Salt to taste, नमक स्वादअनुसार 1 tsp Vinegar, सिरका ¼ tsp Sugar, (optional) चीनी 1 cup Water, पानी For Binding Flour & Water Slurry 2 tbsp Refined flour, मैदा 1 tbsp Water, पानी Other Ingredients Cornstarch for dusting, कॉर्न स्टार्च Oil, तेल Oil for deep frying, तलने के लिए तेल For Garnish Coriander sprig, धनिया पत्ता Process For Filling Heat a wok on high flame, add oil once it's hot, add ginger, green chilli and saute well. Add cabbage, carrot, capsicum, stir and cook for 2 minutes on high flame. Add salt to taste, sugar, vinegar, green chilli sauce, red chilli sauce, dark soy sauce. Stir well and cook for another 1-2 minutes. Once the vegetables are cooked well. Finish with spring onion and coriander leaves. Transfer it into a bowl and keep aside for further use. Let the vegetable leave its water. Squeeze out the excess water from the vegetable and keep aside for further use. For Dip In a bowl, add the vegetable squeezed out water, add tomato ketchup and mix well. Keep aside for further use. For Egg Roll Sheet Batter In a large bowl, add refined flour, salt to taste, sugar, water, egg white, vinegar, oil and mix well. Add a little more oil and mix well. Make sure there's no lumps. The batter should be pouring consistency. Keep aside for 10-12 minutes. Now, heat a flat non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame. Cook until the top gets dry, turn and cook the other side. Remove on a plate and keep aside for further use. For Spring Roll Sheet Batter In a large bowl, add refined flour, salt to taste, vinegar, sugar, water and knead a tight dough. Cover it with a muslin cloth and rest it for 10 minutes. Divide the dough into equal parts and roll it, roll as thin as possible after rolling it, apply oil and dust flour and keep the rolled sheet on one top of each other and roll it. Heat a pan, cook half the string rolling sheet. Cook from both sides properly. And keep aside for future use. Or you can even steam it in a steamer, place the rolled sheet and steam for a few seconds. Keep aside for further use. For Frying Take a spring roll sheet and place a spoonful of prepared stuffing. Pull and fold over the corner tightly till it reaches half the sheet. Fold over sides like an envelope leaving no air pockets. Apply water slurry around the corners and seal the edges. Heat oil in a kadai, deep fry the spring roll until they turn golden brown. Once they turn golden brown, drain them over absorbent paper. Serve hot with prepared dip. *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Springrollrecipe #VegSpringroll #Howtomakespringrollwrapper #eggroll #kathiroll #Kolkataeggroll #wontonsheets #Samosapatti #springrollsheet #springrollfilling

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