Nimmis Tasty Sarson Ka Saag Original Recipe/Winter special/ Mustard Greens /Punjabi Recipe/

Sarson Ka Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti is considered a special dish in entire North India. It is eaten only in the winter season.The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this is largely cooked .Sarson ka saag is a hearty dish having lots of phenols and flavonoids. It is loaded with dietary fibre, protein, vitamin K, manganese, calcium, vitamin B6, vitamin C and many more nutrients. I am thankful to my friend Nimmi Taneja who is currently in Malaysia to have exactly showed us how to get that exact taste of Saag as it originally is.

الفئة