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►INGREDIENTS:
2-3 pounds sirloin tip roast
3 large garlic cloves minced
1 cup beef broth low sodium
1/3 cup balsamic vinegar
2 tablespoons soy sauce
1/4 cup brown sugar or coconut sugar
1.5-2 pounds baby potatoes or regular potatoes cut in large chunks
3 large carrots cut in large chunks
Salt and pepper
1 tablespoon oil for frying
2 tablespoons dill or parsley finely chopped, for garnish
🖨Printable recipe: https://ifoodreal.com/instant-pot-sirloin-tip-roast/
►DIRECTIONS:
1. On Instant Pot press Saute and wait until display says Hot. Sprinkle roast with a bit of salt and pepper on all sides and add oil to Instant Pot. Sear roast on all 4 sides for about 2 minutes per side. Press Cancel.
2. Pour beef broth, balsamic vinegar and soy sauce over the roast. Then sprinkle sugar on top and add garlic.
3. In a large piece of parchment paper, add potatoes and carrots. Wrap tightly and place on top of roast.
4. Close the lid, turn valve to Sealing and press Pressure Cook on High or Manual button for 90 minutes. After let Instant Pot release pressure naturally, takes about 30 minutes.
5. Unwrap vegetables into the pot and slice or shred roast. Serve hot with lots of au jus.
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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me https://ifoodreal.com/about-olena/
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