Aloo sagu or aloo sabji which is eaten with dosa, idli uttapam, roti, puri or that idli is an amazingly simple recipe and i prefer it over sambhar as it takes lesser time to cook and is ready with very few ingredients.Here I will be sharing step by step recipe of aloa sabzi. Lets have a look on the recipe.
Ingredients:
Potatoes-4-5 medium boiled
Oil-1 tbsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Asfeotide-1/4 tsp
Urad dall-1/2 tbsp
Chana daal-1 tbsp
Curry leaves-10-12
Green chilli-3
Grated ginger-1 tsp
Onion-1 medium sized sliced
Turmeric-1/2 tsp
Salt-to taste
Besan-1 tbsp
Lemon juice-1/2
Coriander leaves-2tbsp