Lemongrass Tofu Bánh Mì | The Wicked Kitchen

Chef Chad Sarno builds a flavor bomb of a Vietnamese style bánh mì sandwich using lemongrass glazed and baked tofu, a fresh Thai basil aioli, crisp red onion, quick pickled cucumbers and jalapeños, avocado and fresh cilantro. Check it out! Baked tofu recipe below! BAKED TOFU recipe ▶︎ /watch/AyXd6FCBqZ0Bd SUBSCRIBE ▶︎ http://bit.ly/WickedHealthyYouTube If you're looking for some more plant-powered recipes, check out our massive recipe archive here. Use the search thingy and see what you come up with ▶︎ https://wickedhealthyfood.com/ FOLLOW WICKED HEALTHY: Wicked Instagram ▶︎ http://bit.ly/WHInsta Chad's Instagram ▶︎ http://bit.ly/ChadSarnoIG Derek’s Instagram ▶︎ http://bit.ly/DerekSarnoIG WH Facebook ▶︎ http://bit.ly/WickedHealthyFacebook In the U.K. get your groceries from Tesco ▶︎ http://bit.ly/WickedKitchenTESCOplc The Wicked Healthy Cookbook ▶︎ http://bit.ly/WHCookbook #wickedhealthy #wickedkitchen

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