French Sausage Roll Ups | Sanjeev Kapoor Khazana

Flattened bread slices rolled around tossed chicken sausages dipped into egg batter and cooked till golden. FRENCH SAUSAGE ROLL UPS Ingredients 8 white bread slices 8 chicken sausages 2 tablespoons butter 2 eggs 1 teaspoon castor sugar Salt to taste Crushed black peppercorns to taste Method 1. Trim off the edges of bread slices. 2. Heat 1 tablespoon butter in a non-stick pan. Add sausages, toss to mix and sear for 2-3 minutes or till golden. 3. Flatten the bread slices with a rolling pin. 4. Break eggs in a bowl. Add castor sugar, salt, crushed peppercorns and whisk well. 5. Place 1 sausage on each bread slice, brush some water on the edges and roll. Trim off the edges. 6. Heat remaining butter in a non-stick pan. Dip the rolls in egg mixture and place on hot pan and cook till all sides turn golden. Drain on absorbent paper. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

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