Royal Icing Recipe | How To Make Royal Icing
is a candy decoration for cakes, cookies etc.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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How To Make Royal Icing
Ingredients
2 egg whites
2 cups powdered sugar
½ tsp calamansi juice
Food color (optional)
Procedure
1. Sift powdered sugar in a bowl. Make a well in the center and pour egg whites and calamansi juice. The calamansi serve as a stabilizer.
2. Mix the ingredients together using the lowest speed in your hand mixer (no.1).
3. When the powdered sugar is dissolved set your hand mixer speed into no.2.
4. Mix until it becomes smooth and creamy. You’re icing is ready if sharp and pointed peak formed.
5. You can divide your icing into portions to make different colors of icing.
6. Add 1 to 2 drops of food color of your choice into the icing. Mix until the color is evenly distributed.
7. Put colored icing into a piping bag.
8. Pipe different icing cake decorations into parchment paper or toothpick. Create flowers, leaves etc. This icing decorations can be used to decorate cakes, cookies and other pastries.
9. Leave icing decoration for a few hours or until it dries up.
Enjoy!
ROYAL ICING PRICES OF INGREDIENTS
2 egg whites ____________________________________P 6.00 x 2 = P12.00
2 cups powdered sugar ___________________________ P49.50 /Box
½ tsp calamansi juice _____________________________P 0.50
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