Pizza is one of the popular dishes across the globe .Kids love pizza. One such recipe tried in a healthier manner using whole wheat flour. This recipe has everything made from scratch! I bet you cannot find any different than the store bought ones our kids are fond of!! Healthy baking Healthy living!!
Dough makes 1 medium & 1 small pizza
Serves 2 to 3
INGREDIENTS:(Medium Pizza)
For the dough: baked at 450F for 5 mins
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2 cups & 2 tbsp Whole Wheat flour
1 pack Yeast (preferably active dry /instant)
1 cup Water(1/4 cup-Yeast prep/ 3/4 cup - dough prep)
1 tsp Sugar
1 tsp Salt
1 tbsp extra virgin Olive Oil
Pizza Sauce:
———————————————————————————1/2 kg Tomato puréed
1 tsp Oil
1 tbsp Garlic
1/2 onion(optional)
1/2 tsp Oregano
1/4 tsp Basil leaves
2 tbsp Tomato Sauce
Salt needed
Toppings used:
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1/2 Onion
300 gms Chicken breast(cooked with 1/2 tsp each of pepper,salt and Oregano)
Pineapple chunks
Jalapeno slices
Part Skim Mozzarella Cheese-1/4 cup
Baking Time:
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Bake the pizza with toppings for 10 to 15 mins on 450F
Note:
+ Once the flour is kneaded well rest aside for 30 mins for it to rise
+ Make the crust little thicker / thinner as preferred
+ U can use any type of Italian herbs on the pizza sauce, while Oregano gives the authentic taste
+ Small dough makes another small pizza which can be stored and used. ( Kept in normal refrigerator use within 1-2 days / Freeze in a Ziploc upto 3 months- thaw completely to room temperature before using)
+ Baking longer time makes the crust hard
Try the recipe and let me know the feedback in your comments.
Thank you.
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