एक दम नए तरीके से बनाएं Fish Curry Masala देख कर हो जायेंगे दंग पहले क्यों नही ऐसे बनाया/Fish curry

#How_to #Howtomake #Fish_Curry_Recipe #covid19 #modi एकदम नए तरीके से बनाएं Fish Curry Masala देख कर हो जायेंगे दंग पहले क्यों नही ऐसे बनाया/Fish curry Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | baker Fish Curry | Fish Recipe | Fish Curry by goldieskitchen Ingredients for Masala Fish Curry: - ------------------------------------------------------- Fish (baker) - 1kg For marination: - Turmeric powder- 1/4 tsp Red Chilli Powder- 1 tsp Salt- 3/4 tsp For Masala - =========== Panch forn -1 tsp Cumin seeds- 1 tsp - Dried Red Chillies- 2 Garlic- 10 cloves grated Ginger grated -1 tbsp Green Chillies- 4 (cut into 2) - Red Chilli Powder- 1tsp Coriander Powder- 2 tbsp Turmeric Powder- 1/4 tsp Onion past 2 medium (around 130 gms) Curry leaves- 15-20 - Salt to taste- 1/2 tsp Coriander leaves for garnishing 2 tbsp - Oil - 3 tbsp + oil for pan frying the fish pieces Preparation: - =========== 1) Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins. - 2) To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. 3) Add them to blender/grinder along with the green chillies. Coarse grind. - Now add 3-4 tbsp of water and blend it into a smooth paste. 4) The masala paste should have thin consistency so you can add more water to make into a thin consistency. - To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side. - Fry on medium heat for 2 mins and turn it on the other side. 5) Continue to fry on medium heat for 2 mins. Take these out on a plate. Process: - 1) Heat oil in a flat pan or kadai. - Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour. - 2) Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil Add the curry leaves and fry on low to medium heat for 2 mins. - 3) Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil. - Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins. - 4) Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix. - Cover & cook for another 10 mins on low heat till oil separates. - 5) Garnish with the chopped coriander leaves, mix and simmer for a minute. - Serve with rice. #fish_curry_recipe #fish_recipe #how_to_make_fish_curry, #baker_fish_curry, #indian_fish_curry #tastyrecipes #recipes

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