Matar Paneer Recipe | Desi Restaurant Style Matar Paneer Sabji | होटल जैसा मटर पनीर

Easy Matar paneer recipe| Restaurant style mutter paneer sabji | होटल जैसा मटर पनीर Who doesn’t like paneer subji? Matar paneer masala is a homely Indian curry main course dish. In the combination of jeera rice and Indian roti, it never fails to tantalize our taste buds. Matar paneer masala curry recipe is a popular and traditional dish of India. This Matar paneer recipe is prepared with fresh paneer, green peas, roasted gram flour and some essential spices. This deliciously rich curry is usually enjoyed in all seasons. Here this recipe video shows how to make tasty and spicy desi dhaba style paneer subji more deliciously. I always cook it in desi style and make it with besan rather give the touch of cashews or muskmelon seeds in my gravy. In many of the hotels or restaurants have seen that they do not use cashews and muskmelon seeds to make subji richer. They usually make paneer subji with roasted gram flour(besan) or maida (all-purpose flour). You would empty your baskets of praises by making this delicious curry/ subji dish. You can prepare this traditional Punjabi dish at home within few minutes. Do try this recipe and if you like it press the Like button. Servings: 2 to 3 persons Preparation & cooking time – 20 minutes Ingredients: For gravy making : Onions – 2 medium size Tomatoes chopped – 2 big size Ginger, garlic paste – 1 tsp. (garlic optional) Green chilies – 2 to 3 as per your taste Oil – 2 tbsp. For curry/subji making : Paneer – 200 gram Boiled green peas – 1/2 cup to 1.5 cups Chickpea flour – 1 tbsp. Green chili – 1 to 2 Finely chopped coriander leaves – 2 tbsp. Turmeric powder – 1/4 tsp. Red chili powder – 2 tsp. Cumin coriander powder -1 tsp. Kitchen king masala (garam masala) – 1 tsp. Sugar – 1/2 tsp. Salt to taste Water – 1/4 cup in gravy + 1/2 cup in sabji Oil – 2 tbsp. Ghee – 1 tbsp. in tempering Vital Tips: You can take cashews or muskmelon seeds to make gravy instead of roasted besan (chickpea flour). It can be served as a kid’s lunch box recipe, lunch or as dinner also as it has nutritious value too. Serve it with rice, roti, or curd/buttermilk and papad. If you are Jain or swami Narayan, you can skip adding onion and garlic. Use fresh soft paneer for better results. For more Gujarati videos click the link below: Gujarati traditional quick pressure cooker undhiyu : /watch/Yw4tHVolFKTlt Soft and spongy dudhi methi muthiya : /watch/4ka52jofONXf5 Methi muthiya for undhiyu recipe : /watch/cMUu4Ys0Xa90u Spicy tikha gujarati gathiya : /watch/gxWdf-qw8jBwd Gujarati lapsi recipe: /watch/MXqSYcuven-vS Gujarati traditional churma laddu recipe : /watch/YhBD-bIkoBdkD Satyanarayan Prasad shira : /watch/gJZMUwfoTe1oM Methi na gota recipe : /watch/kAIzFceDHEgDz White dhokla : /watch/M4jCc5jlEgylC Sabudana tomato wafer : /watch/YXmQPtoXwOKXQ Dal chawal dhokla: /watch/YXmQPtoXwOKXQ Til kachariyu: /watch/01IOhUxGrQLGO Uttrayan special khichdo : /watch/MxJ6On0fEMsf6 Swaminarayan khichdi : /watch/8mjldlhPzhbPl Ringan no olo : /watch/oIe2RHRt_cat2 Kachi haldarnu athanu : /watch/oO9xKtc1_yb1x Lal marchanu athanu : /watch/AIlZXo_gybxgZ Lasan ni chutney : /watch/MEAOKIyrokArO Methi na thepla : /watch/YJUNXYeHr7cHN Khaman dhokla : /watch/ot4cJy8lIe_lc Sabudana batetani farali chakri : /watch/Q55ldg7O-YlOl Desi restaurant style matar paneer masala recipe is explained with Gujarati, Hindi, and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, and Chinese cuisine. Moreover, you will find many other world-famous dishes. Thanks for watching this recipe video. If you like this video, please like our Facebook page or visit our website. And don’t forget to hit like and share video. Stay tune for more such videos. Facebook Page: https://www.facebook.com/DesiRecipesChannel DesiRecipesWebsite: https://www.desirecipes.net

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