Rhubarb & White Chocolate Religieuse Recipe | Mother's Day | | William's Kitchen

♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: @willyskitchen Facebook: William's Kitchen Twitter: @willys_kitchen Snapchat: williamskitchen Ingredients for 8 religieuses: For the craquelin: 75 g butter 90 g granulated sugar 90 g all-purpose flour For the choux dough: 120 ml whole milk 120 ml water 1 tbsp granulated sugar 1 pinch of salt 110 g butter 140 g all-purpose flour 5 eggs For the white chocolate mousse: 500 g mascarpone cream cheese 200 g white baking chocolate + 40 ml heavy cream 200 ml heavy whipping cream For the rhubarb compote: 500 g diced rhubarb 200 g granulated sugar Juice and zest of 1 lime For the shiny glaze: 130 g glucose syrup or corn syrup 75 ml water 150 g granulated sugar 130 g sweetened condensed milk 150 g white baking chocolate 5 g gelatin powder + red gel food coloring

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