KOOTU CURRY / വള്ളുവനാടൻ കൂട്ടുകറി /ഓണം സ്പെഷ്യൽ കൂട്ടുകറി

KOOTU CURRY /വള്ളുവനാടൻ കൂട്ടുക റി 1.YAM (CHENA)CUT IN SQURE PIECES - 3/4 CUP 2.PLAINTAIN (RAW BANANA) -3/4 CUP 3.CHICK PIECE - 3/4 CUP 4.GRATED COCONUT - 1 1/2 CUP 5.MUSTARD SEEDS - 1TSP 6.SALT - AS REQUIRED 7.TURMERIC POWDER - 1/2 TSP 8.CUMIN SEED - 1/2 TSP 9.BLACK PEPPER POWDER - 1TBSP 10.COCONUT OIL - ADD AS REQUIRED 11.DRY RED CHILLY - 3 12.CURRY LEAVES - 6STRING 13.JAGGERY 1 1/2 PIECE METHOD COOK YAM & PLANTAIN ADDING SALT AND TURMERIC POWDER ,PEPPER POWDER (COOK IN A PRESSURE COOKER FOR 1 WHISTLE) COOK CHICK PIECE IN A COOKER FOR ONE WHISTLE ADD WATER ONLY AS MUCH AS NEEDED FOR COOKING .GRING 1 1/2 TBSP COCONUT AND 1/2 TSP CUMIN TOGETHER .MIX COOKED VEGETABLES AND CHICK PIECE &ADD JAGGERY AND COCONUT PASTE.BRING TO BOIL AND SWITCH OFF.IN A PAN HEAT COCONUT OIL ,ADD MUSTARD SEED,DRY RED CHILLIES,CURRY LEAVES REMAINING COCONUT AND FRY TILL IT BECOME GOLDEN BROWN,ADD COOKED VEGETABLE MIX TO THIS ADD PEPPER POWDER AND MIX WELL .KOOTU CURRY IS READY.

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