All Purpose Flour vs Bread Flour for Pandesal Recipe

Pandesal Recipe using bread flour or all purpose flour? Which is the better flour to make the pandesal soft and fluffy? I am no expert in the science behind bread making, but through practical experiment and hands on experience, I am hoping that this video can answer this question. Recipe for 1 cup of Pandesal: 1 cup flour 100 mL milk 3/4 tsp yeast + 1 1/2 tsp of sugar 2 tbsp canola oil (On the video it says 2 tsp, but it should be 2 tbsp) 2 tbsp sugar 1 egg yolk 3/4 tsp salt This is our daily bread. Our spiritual daily bread i: 1 Thessalonians 5:16-18 Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you in Christ Jesus. ***If you find this useful, please consider subscribing. Maraming salamat po!***

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