Learn how to make a beautiful eggless Mango Cake - Part 1 (mango sponge cake in this episode)

Learn how to make a beautiful eggless Mango Cake Part 1 (mango sponge cake in this episode): The King is back! Learn how to make the king of cakes in 2 exciting episodes. This part will show you how to prepare your cake tin, and then make a special mango batter with fresh Alphonso mangoes and a bit of saffron to add richness to the flavour. I will then show you the proper technique to bake it so your cakes comes our clean and soft. You can eat this cake as it is but watch part 2 next week where we will show you how to frost the cake adding layers of fresh Cream and more delicious mangoes. Remember to LIKE & SHARE the video. Don't forget to click on the Bell to subscribe to our channel for getting instant updates. Ingredients: Flour (Maida) - 1 1/4 cup (160 gms), Powdered Sugar - 2 tbsp, Baking Powder 1 tsp, Baking soda 1/2 tsp, Condensed milk 200 ml, Butter 100gms, Mangoes 1/2 cup, Saffron in hot milk, Vanilla essence 1tsp, Water/milk - 1/2 cup 400 /500ml of whipped cream Please remember to LIKE and SHARE our videos. To SUBSCRIBE please click on the 'bell' symbol. To contact us, please visit manjusethia.com or write to us at sharingcookingsecrets@gmail.com

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