Gulkand Chai has its roots in India, where the tradition of combining tea with Gulkand, a preserve made from rose petals, originated from Ayurvedic practices. This blend merges the robustness of tea with the sweet and floral notes of Gulkand, resulting in a distinct beverage known for its rich flavor and potential health attributes.#GulkandChaiMagic #FlavorfulFusion #basketleaftea #chai #tea
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مقاطع الفيديو ذات الصلة على Have you ever tried Ginger Cardamom Chai with Gulkand If not, it’s time to savor this combination: