Making Feni: Goa's Unique Cashew Apple Liquor | Floyd's India | TRACKS

Keith Floyd is back for a new eight-part outing and this time the globe-trotting chef explores the mouth-watering cuisine of India. The famous TV chef returns with his familiar style, combining lively al fresco feasts with outstanding natural scenery and landscapes. On his food-finding mission across the Indian sub-continent, Floyd takes us to West Bengal, Tamil Nadu, Kerala, Goa, Punjab, Rajasthan and Maharashtra. Along the way he unlocks the secret to fine Indian cooking, searches for the true origins of the humble curry and even introduces us to cooking with cowpats. Floyd being Floyd, there is no shortage of friendly interaction with the local people, and wildlife, as he takes insights of historic interest and natural beauty. Subscribe to see more full documentaries every week: https://bit.ly/2lneXNy TRACKS publishes unique, unexpected and untold stories from across the world every week. From "Floyd's India" Facebook: https://www.facebook.com/TRACKSTravelChannel/ Content licensed from TVF International to Little Dot Studios. Any queries, please contact us at: owned-enquiries@littledotstudios.com

الفئة