Spaghetti with fresh sauce of coppery tomatoes with cuttlefish

When you have an irrepressible desire for the sea but between one thing and another you can no longer even see it in the picture, it is in these moments that the kitchen comes to your aid. In this recipe with fresh tomato and cuttlefish you will feel like you are on the beach, or almost. DETAILS - Difficulty: easy - Preparation time: 30' - Doses: 4 people - Cost: low INGREDIENTS - 320g of spaghetti - 465g of copper tomatoes (about 3 tomatoes) - 370g of cuttlefish - 3 small chillies - 2 cloves of garlic - 1/2 glass of white wine - Salt and extra virgin olive oil to taste Tools used: - Food scale: https://amzn.to/2TJX8u1 - Bowls of various sizes: https://amzn.to/2VAwROX - 225ml oil dispenser: https://amzn.to/3h4LEes - Toothed ladle for spaghetti: https://amzn.to/3h5HFy9 - Spatulas set: https://amzn.to/39WgfGo Follow me on: - Instagram: https://www.instagram.com/lorenzo_adr ... - Facebook: https://www.facebook.com/casalemanage ... - Twitter: https://www.twitter.com/lorenzo_casale - Website: https://www.casalemanagement.com Chapters: - 00:00 | Intro - 00:15 | Recipe - 00:25 | Details - 00:39 | Ingredients - 00:54 | Preparation - 05:42 | Final product - 06:01 | Ending (Subscribe and Watch Next)

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