Ice cream yogurt recipe

Ice cream is made with cream, a key ingredient that distinguishes it from yogurt. Ice cream is also made with milk, eggs yolks and sugar. Ingredients: - Digestive Biscuits - 1 Cup Raspberries Yogurt - 1 Chopped Peach - 1 Chopped Plum - 1 Chopped Pear - Freeze 2 hours before serving #ClaudettesKitchen Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram; https://www.instagram.com/claudettes_kytchen/ Other Recipe: Healthy Greek Frozen Yogurt In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. Recipe 2: How To Make Frozen Yogurt Recipes Raspberry Frozen Yogurt Add the frozen raspberries to the food processor - depending on the fruit, I tend to use 3 or 4 cups of fruit. Then, add full fat plain Greek yogurt and a little raw honey because the raspberries aren’t super sweet. Blend this all together for a minute or so until it’s smooth, scraping down the sides if you have to. Once it’s all pureed, you can taste it and see if it needs any more raw honey and then blend again. You could also use pure maple syrup, if you'd prefer. This raspberry frozen yogurt is now ready to eat and has a soft serve consistency. Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve. Recipe 3: Chocolate Frozen Yogurt Start by adding the frozen sliced bananas to the food processor, followed by dark cocoa powder, full fat plain Greek yogurt, and a little pure maple syrup. Then so simple - just blend until smooth, scraping down the sides along the way as needed. If you like sweeter chocolate, you can add a little more pure maple syrup or, if you like more bitter dark chocolate, add a little less. This chocolate frozen yogurt is now ready to eat and has a soft serve consistency. Recipe 4: Blueberry Frozen Yogurt First, add the frozen blueberries to your food processor, followed by full fat plain Greek yogurt, a little raw honey, and a quick squeeze of lemon juice. Then, blend all this together, scraping down the sides of the food processor if needed to help it along. This blueberry frozen yogurt is now ready to eat and has a soft serve consistency. Recipe 5: Homemade Frozen Yogurt in 5 Minutes (No Machine) Add your favorite fruit and the rest of the ingredients into a food processor, blend until smooth and freeze! Homemade Frozen Yogurt can be made with any yogurt you prefer. Do note that the honey in this recipe is not just for sweetness; it’s what makes your frozen yogurt scoop-able. Strawberry Frozen Yogurt (No Machine) A simple, sweet Strawberry Frozen Yogurt is the perfect treat to satisfy your sweet tooth with all natural ingredients. Pineapple & Coconut Frozen Yogurt (No Machine) Pineapple and coconut go together like peanut butter and jelly. Chocolate & Banana Frozen Yogurt (No Machine) This Chocolate & Banana Frozen Yogurt is so decadent and rich, it reminds me of frozen chocolate pudding or mousse. Mango & Lime Frozen Yogurt (No Machine) Mango and Lime are the perfect partners. Together they’re sweet, citrusy and incredibly creamy. Recipe 6: Vanilla Frozen Yogurt Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour. Recipe 7: Frozen strawberry yogurt recipe Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month. Recipe 8: Creamy Homemade Yogurt Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. Recipe 9: How To Make Yogurt at Home All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. Recipe 10: Easy Homemade Yogurt This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. - 1 gallon Milk, reduced fat, fluid, 2% milkfat, with added vitamin A - 1 cup Yogurt, plain, low fat, 12 grams protein per 8 ounce Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Remove pot from heat and allow to sit for 30 minutes. Pour in the yogurt. Transfer to the refrigerator to allow the yogurt to continue to thicken. If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added!

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