Al-Bustan Fil Bayt: DIASPORA LETTERS Illustrates Making Barbari Bread

Al-Bustan Guest Artist BEETA BAGHOOLIZADEH of Diaspora Letters shares how to make her favorite bread in the world: Barbari Bread -- an Iranian flatbread traditionally eaten at breakfast year round or at iftar during Ramadan. It is often found at dedicated bakeries in residential neighborhoods in Iran. Enjoy! https://diasporaletters.com Follow her on instagram at @diasporaletters Ingredients: Dough: 1 teaspoon of white sugar 1 teaspoon of salt 1 teaspoon of baking powder 1 cup warm water 3.5 cups of flour Glaze: 1 cup water 1 teaspoon of flour 1 teaspoon of baking soda Toppings: sesame seeds nigella seeds (Recipe modified from Henrys How-Tos on Youtube) More about Al-Bustan Seeds of Culture at https://www.albustanseeds.org

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