Crispy Cheppankizhangu Fry |Moru Moru Seppankizhangu fry in Tamil| Arbi Fry in Tamil
Cheppankizhangu Fry is our all time favourite fry. Its is first cooked,skin peeled and fried with spices. It goes well with sambar rice, lemon rice,puliodare and curd rice.Just give it a try and will love it.
Ingredients
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Cheppankizhangu - 1 kg
Water - Required for cooking
Red Chilly powder - 3 tsp
Turmeric - 1/2 tsp
Salt - As required
Oil - for frying