HOW TO MAKE TINAPA FRIED RICE IN 4 EASY STEPS shorts viral food recipe trending viralvideo

#luxurylaza #food #recipe #shorts #viral #viralvideo #viralshorts #trending #trendingvideo #trendingshorts # HOW TO MAKE TINAPA FRIED RICE IN 4 EASY STEPS INGREDIENTS 4 cups cold cooked rice 3 tablespoons canola oil 2 eggs, well beaten 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 4 pieces tinapa galunggong, deboned and flaked 2 green onions, chopped 2 tablespoons soy sauce salt and pepper to taste 1: In a wide pan or wok over high heat, heat 1 tablespoon of the oil. Add eggs and cook, stirring regularly, until set but still moist. Remove from pan and keep warm. 2: In pan, heat 1 tablespoon of the oil. Add onions and garlic, cook until softened. Add tinapa flakes, cook, stirring regularly, for 3 minutes or until heated through. Remove from pan and keep warm. 3: In pan, add remaining 1 tablespoon oil, heat until almost smoking. Add rice, cook, spreading rice on entire cooking surface of pan, for 45 seconds or until grains start to sizzle, then toss to redistribute. Repeat few times until rice is heated through. Add soy sauce, season with salt, pepper to taste. 4: Add tinapa flakes, eggs, and green onions. Gently toss to distribute. Cook for another 2 minutes or until completely heated through. Serve hot.

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