Roti - Flatbread

Roti is an unleavened flat bread requiring minimal ingredients and equipment to make the perfect edible tool for mopping up a luscious curry. Also known as chapati, this tortilla like flat bread was mostly served with sugar bean or kidney bean curry in my childhood home in South Africa. We did not eat roti very often, if we did it was usually on Monday's (our primary day of abstinence from meat) or on cold rainy days when Amma could not be out in the garden -therefore having time to make roti. Returning home from school on such days, we were often met with Amma's soft roti rolls filled with butter and jam as tea time treats. ROTI is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.[5][6] Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods. . 👉🏻 Please Follow and Subscribe 📱Youtube : /channel/UCB7RbVsgOVmtFDIFBo4wBIg 📱Link : /watch/40Lb1iyHL37Hb .

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