How to make spaghetti with spring cabbage and octopus. 春キャベツとタコのスパゲッティ、レモン風味の作り方

Ingredients / recipe / procedure spaghetti Spring cabbage 1 garlic clove octopus Olive oil Lemon peel. Parmigiano 2 liters of water, 20 grams of salt ・ Boil cabbage for 30 seconds to 1 minute. Don't boil too much. This is spring spaghetti. Spring is the season for cabbage. You can get new soft and delicious cabbage. Simply match the octopus flavor and cabbage. I thought that the freshness of spring and the flavor of lemon would match. Seasonal taste, fragrance, beautiful color, delicious ♪ 春♪新キャベツの時期😊 柔らかくて美味しい新キャベツ♪ タコの旨味とシンプルにあわせてみる♪ 春の爽やかさののっかるようにレモン風味にしてみる😄 美味しい😋 blog https://cooking-movie.blogspot.com/2020/04/spaghetti-cabbage-octopus.html #spaghetti #スパゲッティ #cabbage #春キャベツ　#タコ #octopus

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