Tepache - Pineapple Beer Recipe

For full tepache recipe instructions, visit: https://wp.me/p8RJui-1Kx Finding a use for pineapple peels has not been easy. So when I found out that they were the key ingredient in tepache, I was super excited! All you need is: 1 pineapple, ripe 3/4 to 1 cup of brown sugar, sugar, or maple syrup About 6 cups of water You can also REGROW PINEAPPLES just from the pineapple top! For full instructions on how to regrow a pineapple, visit: https://wp.me/p8RJui-1KF COMMON SENSE WARNING: NEVER mix methanol, isopropyl (rubbing) alcohol, or pure ethanol into any drink! It's extremely toxic! For more information, read: https://www.alcoholrehabguide.org/alcohol/types/ Even though the alcohol content of tepache is generally quite low, only around 1 - 3.2% ABV, always drink responsibly!

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