HOW TO MAKE BALANGHOY | STEAMED CASSAVA CAKE | EASY FILIPINO CASSAVA RECIPE

Kindly click SHOW MORE for the list of ingredients. :) Hi guys! Christmas is around the corner! Here’s my Nanay’s Balanghoy recipe as part of my Noche Buena recipe series. This is one of my favorite native delicacies. I love this during the holidays so I thought I am going to include this delicious recipe in this series. It’s so good and reminds me of my growing up days in the beautiful Philippines. I hope you’ll give this recipe a try. Thank you very much for watching. INGREDIENTS: 4 cups grated cassava 1 cup water 1 1/2 cups grated coconut 1/2 cup brown sugar 1/2 tsp Salt ***NOTE*** COOKING is all about your taste. Adjust accordingly. LATEST VIDEOS MASARAP NA BINIGNIT RECIPE /watch/-LiWxLW ... BUKO SALAD DRINK /watch/vM0LuML ... GINISANG HIPON AT CARROTS /watch/Z_zXv_X ... SINIGANG NA ISDA /watch/tIfASIA ... ———————————————————————————————————— FILIPINO RECIPES PLAYLIST: ADOBO RECIPES: /playlist?list ... FILIPINO PANSIT REICPES: /playlist?list ... ICE CANDY RECIPES: /playlist?list ... FILIPINO SHRIMP RECIPES: /playlist?list ... I appreciate you watching my video. Thank you very much. Business Inquiries: abucaynene@yahoo.com #LivingInTheMoment #FilipinoRecipe TAGS: living in the moment,

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