Paneer Paratha is a popular North Indian flatbread. It is prepared by stuffing paneer filling in a cup shape dough made from whole wheat flour. The addition of spices in the filling enhances the flavor of Paratha.
These Parathas can be enjoyed with curd, white homemade butter, chutney, or pickles.
I have tried to enhance the taste of this Paratha by adding cheese and chilli garlic paste to it. This easy-to-make but tasty and delicious Paratha is worth giving a try.
Ingredients
Wheat flour-2 cups
Paneer-250gms
Cheese-50 gm
5-6 green Chillies+6-7 garlic cloves paste
Ginger paste-1tbsp
Coriander powder-1tbsp
Amchur powder- 1tsp
Chat masala -1 tsp
Kasuri methi -1tsp
Ajwain - 1tsp
Red chili powder-1tsp
Salt- as per taste
Chopped Onion - 1medium
Oil- 1tbsp
Water- as required
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