Corn Cheese Balls | How to make Corn Cheese Balls | The Foodie

Cook something cheesy with the flavours of corn, a perfect appetizer to lighten up the mood!!! Ingredients Required to make Corn Cheese Balls - Processed Cheese - 1 Cup Corn Kernels - 1 Cup Crushed Cornstarch - 1 Tablespoon Green Chilli - 1 Teaspoon Chopped Red Chilli Powder - 1 Teaspoon Garam Masala - 1 Teaspoon Salt - To Taste Baking Soda - 1/2 Teaspoon Coriander leaves - 1 Teaspoon chopped Maida - 1/2 Cup Method to make Corn Cheese Balls - 1. Mix together crushed sweet corn kernels, processed cheese, salt, red chilli powder, garam masala powder, green chilli, cornstarch, baking soda, maida, and coriander leaves in a bowl. 2. Dampen your palms with some water, divide the dough into equal portions and shape into balls. 3. Refrigerate the balls for an hour. 4. Heat sufficient oil in a kadai. 5. Put the prepared balls in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 6. Serve hot with tomato ketchup. #CornCheeseBalls #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► https://www.timesnownews.com/videos/foodie Instagram ► https://www.instagram.com/timesnowfoodie/ Facebook ► https://www.facebook.com/TimesNowFoodie/ Twitter ► https://www.twitter.com/TimesNowFoodie

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