This is an audio version of the Wikipedia Article:
Nepali tea
00:00:31 1 Orthodox tea
00:02:33 2 CTC tea
00:03:29 3 History
00:03:38 3.1 During the Rana Dynasty
00:05:45 3.2 After the Rana Dynasty
00:09:24 4 Present
00:12:17 5 Cultivation
00:13:18 5.1 Pesticide use
00:14:02 5.2 Value-added and organic farming
00:15:12 6 Economic effects
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SUMMARY
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Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling. Its relatively smaller production quantities mean that teas from Nepal are less well known than those from Darjeeling.Nepal's teas fall into two types of tea: Orthodox tea and Crush, tear, curl tea.